Bamboo 2-Sided Cutting Board

Introducing the Bamboo 2-Sided Cutting Board: A Versatile Culinary Essential for Precision and Functionality!

• Dual-Sided Design for Versatility: This cutting board features a dual-sided design, combining the best of both worlds. The non-skid polypropylene surface is ideal for dicing onions, cutting meat, poultry, and fish, while the bamboo side is perfect for precision slicing of fruits, vegetables, and pastries.
• Non-Skid Polypropylene Surface: The non-skid polypropylene surface provides a stable and secure base for tasks that require firm cutting, chopping, and slicing. Enjoy a slip-resistant experience for efficient and safe food preparation.
• Bamboo Side for Gentle Slicing: Flip the board to the bamboo side for a softer cutting surface, perfect for gentle slicing of fruits, vegetables, and delicate pastries. The bamboo side adds a touch of natural elegance to your kitchen.
• Multifunctional Board Grip: The multifunctional board is designed with a good grip on the table or countertop, ensuring stability during cutting, chopping, and slicing. Enjoy a secure and reliable cutting surface for various culinary tasks.
• Handwash Recommended: Maintain the cleanliness and longevity of your cutting board by handwashing with mild detergent and warm water. Avoid exposing it to harsh chemicals or the dishwasher to preserve its quality.
• Occasional Bamboo Conditioning: Keep the bamboo side in optimal condition by occasionally conditioning it with vegetable or olive oil. This simple step helps to maintain the beauty and integrity of the bamboo surface.
• Size: 14” x 12” 

Experience the perfect balance of versatility, stability, and natural beauty with the Bamboo 2-Sided Cutting Board. Elevate your culinary experience and enjoy the convenience of a dual-sided cutting surface for all your kitchen needs.